Agaricus Blazei Murill in NutriMaxx AgariLife, NutriBlend 6in1 Coffee and NutriBleind 6in1 Choco

 Did you know that Agaricus blazei Murill has been proven to cure and revert growth of cancer cells and beneficial for those under going cancer treatments?

Agaricus blazei Murill (subrufescens) is an edible, medicinal mushroom with characteristic, somewhat sweet taste and the fragrance of almonds, that has traditionally been used against a wide range of diseases, including cancer, chronic hepatitis and diabetes. It’s also known under the names of Almond mushroom, Cogumelo de Sol, da Vida or de Deus (mushroom of the Sun, Life and God) in Brazil or Himematsutake (princess matsutake) in Japan.

Agaricus blazei Murill is a species of mushroom with widely recognized medical properties: it contains a symphony of compounds known for stimulating the immune system. Today new possible applications of the fungi remain a subject of ongoing scientific investigation.

Agaricus blazei Murill was discovered in 1960 by Takatoshi Furumoto, near a small Brazilian village Piedade located in the highland areas of the Atlantic forest near Sao Paolo (Brazil). According to legend, the elderly people in this region were less likely to suffer from serious diseases than those in the neighboring communities.

Because of its alleged health effects, it was brought to Japan and subjected to biomedical research, which confirmed the mushroom's richness in immunomodulating substances such as β-glucans. Since that time it has been widely cultivated in Japan for medicinal purposes. Based on DNA sequence analysis (rDNA ITS region) and on mapping studies and genetic analysis of hybrid progeny, there is a strong case for co-specificity of the Brazilian mushrooms with Agaricus subrufescens. 

Based on a study of the type and other data, the recent lecto typification of A. subrufescens is widely accepted. Since the time the mushroom became subjected to intensive scientific research some 35 years ago, it has become widely known. Scientific studies have focused mainly on the effect of ABM as an immunomodulating agent, and its therapeutic effect in connection with infections and cancer. 

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6-in-1 Choco Mix: Chocolate, Milk, Sugar, Agaricus Blazei Murill Extract, Fiber, and Amino Acids

NutriBlend Choco Mix is made from high-grade cacao and fortified with Agaricus Blazeii Murill, a well-known exotic mushroom because of its polysaccharide called beta-glucan which helps to balance the immune system. NutriBlend Choco Mix also has amino acids to build muscle and fibre to detoxify the body.

Chocolate:

• Reduces risk of cardiovascular disease
• Improves blood flow
• Increases memory
• Good source of vitamins A, B1, B2, B, C, E and Pantothenic acid, essential minerals – Magnesium, calcium, iron, zinc, copper, potassium, manganese and antioxidants – phenyl ethylamine and serotonin

Agaricus Blazei Murill:

• Beneficial for cancer patients because of its high beta-glucan content induces production of interferon and interleukin – 2 potent fighters of cell metastasis especially in uterine cancers
• Helps reduce blood glucose, blood pressure, cholesterol levels and the effects of arteriosclerosis

Amino acids and fibre:

• Promotes growth, repair and maintenance of muscles, organs, nails, hair, skin, ligaments and glands
• Prevents constipation, hemorrhoids and diverticulosis
• Reduces heart disease risk

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